Must be competent in all kitchen functions, such as cooking, preparation, presentation and portioning.
Produce, cook, follow up on orders from the manager/supervisor about presentation, recipes, cleanliness, equipment, incoming and outgoing orders and insure that they meet all company standards for quality.
Prepare, present and serve all products according to the company’s recipes ( portions different for catering, The Shop, The Shop Too )
Make a clean appearance, keep equipment and kitchen in an excellent working and clean condition.
salary range : Start from ＄180~＄300 (negotiable)
staff meal: per 1day/＄1
1st Shift: Start from 10am-3pm 3pm-9pm （negotiable）